DiMaggio's Pizza Flora

Fluffy, crunchy, loaded with cinnamon and sugar, and served with rich cream cheese icing.

Romaine lettuce, dried cranberries, feta cheese, and sweet roasted pecans. Served with balsamic vinaigrette. (PLEASE no substitutions)

Our homemade pizza crust topped with garlic butter, mozzarella cheese, Parmesan and oregano. Served with marinara.

Slow cooked Italian beef simmered in au jus on top of toasted Italian bread. Served with a cup of au jus and pepperoncini's

Slow cooked Italian beef simmered in au jus on top of toasted Italian bread. Served with a cup of au jus and pepperoncini's

Simple and delicious. Just ham and mozzarella toasted on a hoagie bun.

Toasted hoagie bread smothered with garlic butter, mozzarella cheese, Parmesan, and oregano. Served with marinara on the side.

Our homemade pizza crust topped with garlic butter, mozzarella cheese, Parmesan and oregano. Served with marinara.

Our cauliflower crust topped with garlic butter, garlic salt, Parmesan, mozzarella cheese and oregano. Served with marinara on the side.

Romaine lettuce, dried cranberries, feta cheese, and sweet roasted pecans. Served with balsamic vinaigrette. (All salads are premade and made fresh daily. PLEASE NO SUBSTITUTIONS)

Crisp Romaine, grape tomatoes, red onions, pepperoni, ham and mozzarella. Served with your choice of dressing on the side. (Ranch, Balsamic Vinaigrette, or our House dressing. All salads are made fresh daily. PLEASE NO SUBSTITUTIONS.)

The Original Thin Crust Pizza made from scratch for over 50 years. Dough fermented for 72 hours and topped with our Famous Signature Marinara sauce and blend of Wisconsin Mozzarella. **Please No Substitutions or 1/2 & 1/2 on Specialty Pizzas**

The Original Thin Crust Pizza made from scratch for over 50 years. Dough fermented for 72 hours and topped with our Famous Signature Marinara sauce and blend of Wisconsin Mozzarella. **Please No Substitutions or 1/2 & 1/2 on Specialty Pizzas**

With origins from the motor city we are proud to be the first to feature this style in Flora!!! A two day process of dough fermentation and twice baked crust. Known for the iconic cheddar crust. Covered with cheddar and mozzarella cheese and finished with our signature marinara.

Light and airy with a crunchy texture we achieve this mixing a dough and fermenting it for 48 hours. Double proofed and twice baked the result can sometimes be perceived as focaccia pizza. Topped with our signature marinara and freshly shredded whole-milk mozzarella. (Pan 18 in. x 13 in. feeds 4-6) PLEASE NO SUBSTITUTIONS OR HALF/HALF OPTION

Build your own or get a specialty pizza!

Build your own or get a specialty pizza!

Pepperoni, jalapeños, pineapple, mozzarella and drizzled with hot honey. A perfect blend of sweet and heat!

Our signature marinara, whole milk mozzarella, topped with pepperoni, hand pinched hamburger, bacon, ham, onions, green pepper, mushrooms, and green olives.

Our signature marinara, whole milk mozzarella, topped with hand pinched sausage and hamburger, pepperoni, ham and bacon.

Our signature marinara sauce and whole milk mozzarella topped with pepperoni, hand pinched hamburger, yellow onions, green peppers and mushrooms

Our signature crust and marinara topped with sausage, pepperoni, bacon, ham, hamburger, onions, honey garlic and Cajun spice. So so good!

Our 72 hour fermented crust topped with whole milk mozzarella, ranch, chicken and bacon.

Our signature marinara, whole milk mozzarella, topped with ham, bacon, pineapple, red onion, banana peppers and drizzled with honey garlic sauce.

Our signature Alfredo sauce, whole milk mozzarella, Italian Beef, sliced pepperoncinis peppers, and sprinkled with garlic salt.

Our signature marinara, whole milk mozzarella, topped with hand pinched sausage, bacon, red onions, fresh mushrooms, tomatoes, banana peppers, and sprinkled with garlic salt and oregano.

Our signature marinara, whole milk mozzarella, topped with ham, bacon, and pineapple.

Our signature marinara sauce, whole milk mozzarella, topped with mushrooms, green peppers, yellow onions, and green olives.

Fluffy, crunchy, loaded with cinnamon and sugar, and served with rich cream cheese icing.